Cœur de crème - émulsifiant

Heart of cream - emulsifier

Regular price
€4.25
Sale price
€4.25
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Properties

Self-emulsifying base: capable of producing stable emulsions without adding co-emulsifier and stabilizer

Self-sufficient: possibility of making very simple emulsions, without adding a fatty phase, simply with water

Allows you to create a very wide range of textures, from the richest and thickest (balms) to the lightest and most fluid (milks, mists)

It is very easy to use, using the "one-pot" method, i.e. by mixing all the ingredients of the aqueous and oily phases and the emulsifier in the same preparation bowl.

Allows vegetable oils to be incorporated without heating them, in order to best preserve the properties of sensitive oils.

Allows half of the aqueous phase (hydrosols, etc.) to be incorporated without heating it.

Forms emulsions with lamellar structures, which promotes long-lasting hydration of the skin, improves epidermal protection, and increases the bioavailability of the active ingredients contained in the treatment.

Forms rheofluidifying emulsions making it possible to formulate sprayable milks, despite their high viscosity.

Can be used in foaming products to form rich, creamy textures without altering foaming properties

Type of emulsions

Oil-in-water emulsions

Skin type

All skin types

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)