Lécithine de Soja - émulsifiant

Soy Lecithin - emulsifier

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Properties

Cold emulsifier: allows emulsions to be formed at room temperature, provided they are stabilized with a gum (Xanthan or Guar) in the aqueous phase

Co-emulsifier: used to stabilize emulsions in combination with another emulsifier

Texture modifier: gives a very silky feel and a rather fluid texture

Emollient: softens the skin

Film-forming: prevents skin dehydration, protects it from aggressions (cold, wind, humidity, dryness, etc.)

Very good affinity with the skin because the polar lipids (phospholipids and glycolipids) constituting lecithin are similar to those which form the membranes of our cells

Suitable for sensitive skin

Suitable for atopic-prone skin

Very good biodegradability (it is a natural constituent of many plants)

Type of emulsions

Mainly "oil in water" emulsions, but also "water in oil" emulsions using a high proportion of oil phase and a wax.

Skin type

All skin types, especially dry, dehydrated and sensitive skin

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